VALLE:

Valle del Maipo is located a few kilometers south of Santiago. It is characterized by its Mediterranean climate with great thermal oscillation between day and night and average annual rainfall of 450 mm. The vineyard from which this wine comes is located in the middle of the valley, where temperatures are higher and this strain manages to mature perfectly. The soils are of medium fertility, which allows the cultivation of fruit with a high degree of concentration, and the important presence of rocks gives character and complexity to the wines that come from them.

Winemaking:

The grapes are selected by hand with great care when the grapes are at their optimum level of maturity. Then the maceration is done by 3 a 5 cold days at a temperature of 10 ° C. Alcoholic fermentation takes place in stainless steel tanks between 26 y 28ºC, after which maceration is done during 10 days.

CATA'S NOTES:

Violet orange red wine. Aromas of ripe fruits such as plum and cherry, with notes of toasted nuts and cinnamon. In the mouth it has great volume, intense, with notes of vanilla, with a long and balanced finish.

PAIRING:

Ideal to combine with red meats such as beef and lamb

SERVICE AND PAIRING RECOMMENDATIONS

17°

ANALYSIS

Alcohol: 14,1% vol.
Total acidity: 3,50 g/l
pH: 3,61
Residual sugar: 3,70 g/l

VALLE:

Biobío Valley is located 500 km south of Santiago and 50 Km from the coast. Its temperate Mediterranean climate is influenced by the ocean and the Andes Mountains at the foot of the mountain.. Annual rainfall totals 1,200 mm and soils are very diverse, from clayey, sandy, with stones in degradation, and derived from volcanic ash. Given the characteristics of the valley, grapes can ripen slowly, with which they preserve the freshness and intensity of their flavors and aromas

Winemaking:

They are hand-harvested with great care and selected. Then comes the pressing process, where the yolk must is separated from the juice. The must is gently racked to preserve the best golden lees. The fermentation process is done with selected yeasts. 60% of the wine is fermented in stainless steel tanks and the 40% remaining in oak barrels.

CATA'S NOTES:

Greenish-gold in color, with a very intense and highly complex aroma, that mixes tropical fruit with notes of wood and caramel. In mouth, it is an elegant wine, with balanced acidity, which makes clear its provenance from a cold climate terroir, and with a lingering ending.

PAIRING:

Ideal to accompany seafood and fish such as sea bass and salmon and fine pasta.

SERVICE AND PAIRING RECOMMENDATIONS

12°C

ANALYSIS

Alcohol: 13,5% vol.
Total acidity: 3,58 g/l
pH: 3,35
Residual sugar: 1,69g/l

VALLE:

Biobío Valley is located 500 km south of Santiago and 50 Km from the coast. Its temperate Mediterranean climate is influenced by the ocean and the Andes Mountains at the foot of the mountain.. Annual rainfall totals 1,200 mm and soils are very diverse, from clayey, sandy, with stones in degradation, and derived from volcanic ash. Given the characteristics of the valley, grapes can ripen slowly, with which they preserve the freshness and intensity of their flavors and aromas

Winemaking:

The grapes are destemmed, gently ground and cold macerated
by 5 days at 8 ° C.
Fermentation by 15 a 21 days at 24-26 ° C in special conical ponds of
15 tons.
Special pump-overs according to the origin of the grape.
Post fermentative maceration of 5 a 14 days, according to tasting.

CATA'S NOTES:

Greenish-gold in color, with a very intense and highly complex aroma, that mixes tropical fruit with notes of wood and caramel. In mouth, it is an elegant wine, with balanced acidity, which makes clear its provenance from a cold climate terroir, and with a lingering ending.

PAIRING:

Ideal for appetizers and salads. It is also very good to accompany pasta and fish.

SERVICE AND PAIRING RECOMMENDATIONS

Serve between 14 y 15 ° C.

ANALYSIS

Alcohol: 13,6% vol.
Total acidity: 3,23 g/l
pH: 3,6
Residual sugar: 3,2g/l

VALLE:

Biobío Valley is located 500 km south of Santiago and 50 Km from the coast. Its temperate Mediterranean climate is influenced by the ocean and the Andes Mountains at the foot of the mountain.. Annual rainfall totals 1,200 mm and soils are very diverse, from clayey, sandy, with stones in degradation, and derived from volcanic ash. Given the characteristics of the valley, grapes can ripen slowly, with which they preserve the freshness and intensity of their flavors and aromas

CATA'S NOTES:

It has a bright yellow color with all green. Its aromas are elegant, with notes of flowers and citrus fruits such as grapefruit. In mouth, comes with a mineral component, pleasant acidity with a long and persistent finish.

PAIRING:

It goes very well with seafood such as clams, octopus and oysters.

SERVICE AND PAIRING RECOMMENDATIONS

Serve at 8 ° C

ANALYSIS

Alcohol: 12% vol.
Total acidity: 5,29 g/l
pH: 3,23
Residual sugar: 2,19 g/l