CLASSIC

CABERNET SAUVIGNON

VALLE:

Maipo Valley Mediterranean climate with a slight influence of cooler temperatures from Lake Rapel and the coast during the ripening season. Deep loam soils of medium fertility.

Winemaking:

Fermentation in stainless steel tanks between 26 and 28ºC during 16 days in separate batches according to the specific characteristics of each batch.

CATA'S NOTES:

Fruity and young wine of interesting complexity. Of a dark red color and with a very intense and deep aroma, in which the red fruits stand out. In mouth, has a very firm texture, with friendly tannins, those that make it an easy to drink wine.

PAIRING:

It combines very well with red meat, cecinas, pasta, stews and empanadas.

SERVICE AND PAIRING RECOMMENDATIONS

Serve between 16 y 18ºC.

ANALYSIS

Alcohol: 13,5% vol.
Total acidity: 3,30 g/l
pH: 3,62
Residual sugar: 3,44 g/l

  

 

 

CLASSIC

CARMÉNÈRE

VALLE:

Maipo Valley Mediterranean climate with a slight influence of cooler temperatures from Lake Rapel and the coast during the ripening season. Deep loam soils of medium fertility.

Winemaking:

Fermentation in stainless steel tanks between 26 and 28ºC during 16 days in separate batches according to the specific characteristics of each batch.

CATA'S NOTES:

Fresh and young wine with an intense red color. On the nose aromas of berries stand out, black pepper and truffles. Very silky and round body, delivering a seductive and persistent feeling.

PAIRING:

Ideal to accompany ethnic food, birds, steaks and risottos

SERVICE AND PAIRING RECOMMENDATIONS

Serve between 16 y 18ºC.

ANALYSIS

Alcohol: 13,4% vol.
Total acidity: 3,34 g/l
pH: 3,53
Residual sugar: 3,96 g/l

  

 

 

CLASSIC

CHARDONNAY

VALLE:

Biobío Valley
It is located at 500 km south of Santiago and its temperate Mediterranean climate is influenced by the ocean and the Andes mountain range at the foot of the mountain. Annual rainfall averages 1.200 mm and soils show great diversity, from clay loam to soils with rocky degradation and volcanic ash derivatives.

Winemaking:

Gentle pressing and de-stemming of all grapes before delicate grinding
Natural cold settling during 24 hours.
Inoculation with selected yeasts.
Fermentation in stainless steel tanks in separate batches according to the specific characteristics of each batch.

CATA'S NOTES:

Greenish golden color wine. On the nose, aromas of tropical fruits are felt, money, and peach. Young wine, fresh and with a pleasant mineral character, full of flavors and textures. It's very smooth, ideal for every day.

PAIRING:

To accompany fish such as salmon, Maricos like machas and shrimp and white meat.

SERVICE AND PAIRING RECOMMENDATIONS

12°C

ANALYSIS

Alcohol: 13,3% vol.
Total acidity: 3,30 g/l
pH: 3,30
Residual sugar: 4,02 g/l

  

 

 

CLASSIC

MERLOT

VALLE:

Maipo Valley Mediterranean climate with a slight influence of cooler temperatures from Lake Rapel and the coast during the ripening season. Deep loam soils of medium fertility.

Winemaking:

Fermentation in stainless steel tanks between 26 and 28ºC during 16 days in separate batches according to the specific characteristics of each batch.

CATA'S NOTES:

Intense violet red wine. Aroma of ripe red fruits and sweet notes of chocolates. On the palate, balanced tannins are felt, very round and fresh.

PAIRING:

Ideal to pair with pasta, cheeses and cured meats.

SERVICE AND PAIRING RECOMMENDATIONS

Serve between 16 y 18ºC.

ANALYSIS

Alcohol: 13,5% vol.
Total acidity: 3,21 g/l
pH: 3,48
Residual sugar: 3,96 g/l

  

 

 

CLASSIC

SAUVIGNON BLANC

VALLE:

Biobío Valley It is located 500 km south of Santiago and its temperate Mediterranean climate is influenced by the ocean and the Andes mountain range at the foot of the mountain. Annual rainfall averages 1.200 mm and soils show great diversity, from clay loam to soils with rocky degradation and volcanic ash derivatives.

Winemaking:

The harvested grapes are cooled to 9ºC in order to protect the aromas. They are then gently pressed.
Natural cold settling during 24 hours.
Inoculation with selected yeasts.
Fermentation at a controlled temperature of 16ºC.
Malolactic fermentation is not carried out

CATA'S NOTES:

Wine whose bright green color manifests its combination of herbs with fruits. Its perfume of citrus and floral aromas, freshness and its balanced acidity, give you a vibrant personality. Light and very juicy wine.

PAIRING:

It is recommended to accompany salads, raw fish (ceviche), spider crab and shrimp.

SERVICE AND PAIRING RECOMMENDATIONS

12°C.

ANALYSIS

Alcohol: 12,5% vol.
Total acidity: 4,66 g/l
pH: 3,23
Residual sugar: 1,10 g/l

  

 

 


CLASSIC

CABERNET SAUVIGNON

VALLE:

Maipo Valley Mediterranean climate with a slight influence of cooler temperatures from Lake Rapel and the coast during the ripening season. Deep loam soils of medium fertility.

Winemaking:

Fermentation in stainless steel tanks between 26 and 28ºC during 16 days in separate batches according to the specific characteristics of each batch.

CATA'S NOTES:

Fruity and young wine of interesting complexity. Of a dark red color and with a very intense and deep aroma, in which the red fruits stand out. In mouth, has a very firm texture, with friendly tannins, those that make it an easy to drink wine.

PAIRING:

It combines very well with red meat, cecinas, pasta, stews and empanadas.

SERVICE AND PAIRING RECOMMENDATIONS

Serve between 16 y 18ºC.

ANALYSIS

Alcohol: 13,5% vol.
Total acidity: 3,30 g/l
pH: 3,62
Residual sugar: 3,44 g/l


CLASSIC

CARMÉNÈRE

VALLE:

Maipo Valley Mediterranean climate with a slight influence of cooler temperatures from Lake Rapel and the coast during the ripening season. Deep loam soils of medium fertility.

Winemaking:

Fermentation in stainless steel tanks between 26 and 28ºC during 16 days in separate batches according to the specific characteristics of each batch.

CATA'S NOTES:

Fresh and young wine with an intense red color. On the nose aromas of berries stand out, black pepper and truffles. Very silky and round body, delivering a seductive and persistent feeling.

PAIRING:

Ideal to accompany ethnic food, birds, steaks and risottos

SERVICE AND PAIRING RECOMMENDATIONS

Serve between 16 y 18ºC.

ANALYSIS

Alcohol: 13,4% vol.
Total acidity: 3,34 g/l
pH: 3,53
Residual sugar: 3,96 g/l


CLASSIC

CHARDONNAY

VALLE:

Biobío Valley
It is located at 500 km south of Santiago and its temperate Mediterranean climate is influenced by the ocean and the Andes mountain range at the foot of the mountain. Annual rainfall averages 1.200 mm and soils show great diversity, from clay loam to soils with rocky degradation and volcanic ash derivatives.

Winemaking:

Gentle pressing and de-stemming of all grapes before delicate grinding
Natural cold settling during 24 hours.
Inoculation with selected yeasts.
Fermentation in stainless steel tanks in separate batches according to the specific characteristics of each batch.

CATA'S NOTES:

Greenish golden color wine. On the nose, aromas of tropical fruits are felt, money, and peach. Young wine, fresh and with a pleasant mineral character, full of flavors and textures. It's very smooth, ideal for every day.

PAIRING:

To accompany fish such as salmon, Maricos like machas and shrimp and white meat.

SERVICE AND PAIRING RECOMMENDATIONS

12°C

ANALYSIS

Alcohol: 13,3% vol.
Total acidity: 3,30 g/l
pH: 3,30
Residual sugar: 4,02 g/l


CLASSIC

MERLOT

VALLE:

Maipo Valley Mediterranean climate with a slight influence of cooler temperatures from Lake Rapel and the coast during the ripening season. Deep loam soils of medium fertility.

Winemaking:

Fermentation in stainless steel tanks between 26 and 28ºC during 16 days in separate batches according to the specific characteristics of each batch.

CATA'S NOTES:

Intense violet red wine. Aroma of ripe red fruits and sweet notes of chocolates. On the palate, balanced tannins are felt, very round and fresh.

PAIRING:

Ideal to pair with pasta, cheeses and cured meats.

SERVICE AND PAIRING RECOMMENDATIONS

Serve between 16 y 18ºC.

ANALYSIS

Alcohol: 13,5% vol.
Total acidity: 3,21 g/l
pH: 3,48
Residual sugar: 3,96 g/l


CLASSIC

SAUVIGNON BLANC

VALLE:

Biobío Valley It is located 500 km south of Santiago and its temperate Mediterranean climate is influenced by the ocean and the Andes mountain range at the foot of the mountain. Annual rainfall averages 1.200 mm and soils show great diversity, from clay loam to soils with rocky degradation and volcanic ash derivatives.

Winemaking:

The harvested grapes are cooled to 9ºC in order to protect the aromas. They are then gently pressed.
Natural cold settling during 24 hours.
Inoculation with selected yeasts.
Fermentation at a controlled temperature of 16ºC.
Malolactic fermentation is not carried out

CATA'S NOTES:

Wine whose bright green color manifests its combination of herbs with fruits. Its perfume of citrus and floral aromas, freshness and its balanced acidity, give you a vibrant personality. Light and very juicy wine.

PAIRING:

It is recommended to accompany salads, raw fish (ceviche), spider crab and shrimp.

SERVICE AND PAIRING RECOMMENDATIONS

12°C.

ANALYSIS

Alcohol: 12,5% vol.
Total acidity: 4,66 g/l
pH: 3,23
Residual sugar: 1,10 g/l