VALLE:

Central Valley The vineyards are located on a hillside with western exposure in the Cordillera de la Costa where medium-height hills predominate. (400 meters, on average).
Temperate Mediterranean climate with influence from the Pacific Ocean

Winemaking:

Fermentation in stainless steel tanks between 26 and 28ºC during 16 days in separate batches according to the specific characteristics of each batch.

CATA'S NOTES:

Intense aromas of ripe red fruits. Mature palate, packed with balanced tannins, fruitful and gentle. Round and well balanced wine.

PAIRING:

Excellent option to pair with lightly seasoned white meats, soft cheeses and pastas with creamy and delicately flavored sauces.

SERVICE AND PAIRING RECOMMENDATIONS

Serve between 16 y 18ºC.

ANALYSIS

Alcohol: 13% vol.
Total acidity: 3,25 g/l
pH: 3,61
Residual sugar: 3,50 g/l

VALLE:

Central Valley The vineyards are located on a hillside with western exposure in the Cordillera de la Costa where medium-height hills predominate. (400 meters, on average).
Temperate Mediterranean climate with influence from the Pacific Ocean

Winemaking:

Gentle pressing and de-stemming of all the grapes before a delicate crushing Natural cold decantation during 24 hours.
Inoculation with selected yeasts.

Fermentation in stainless steel tanks in separate batches according to the specific characteristics of each batch.

CATA'S NOTES:

Wine with intense aromas of pineapple and citrus. In the mouth, flavors of pineapple are appreciated, an enormous acid richness and voluminous body.

PAIRING:

Perfect companion to fish such as conger eel or salmon, delicately flavored seafood and lightly seasoned white meats.

SERVICE AND PAIRING RECOMMENDATIONS

Serve at 10ºC.

ANALYSIS

Alcohol: 12,7% vol.
Total acidity: 4,06/6,22 g/l
pH: 3,37
Residual sugar: 3,13 g/l

VALLE:

Central Valley The vineyards are located on a hillside with western exposure in the Cordillera de la Costa where medium-height hills predominate. (400 meters, on average).
Temperate Mediterranean climate with influence from the Pacific Ocean

Winemaking:

Fermentation in stainless steel tanks between 26 and 28ºC during 16 days in separate batches according to the specific characteristics of each batch.

CATA'S NOTES:

Intense aromas of ripe red fruits. Mature palate, packed with balanced tannins, fruitful and gentle. Round and well balanced wine.

PAIRING:

Ideal wine to accompany lightly seasoned white meats, soft cheeses and pastas with creamy and delicately flavored sauces.

SERVICE AND PAIRING RECOMMENDATIONS

Serve between 16 y 18ºC.

ANALYSIS

Alcohol: 13% vol.
Total acidity: 3,25 g/l
pH: 3,61
Residual sugar: 3,5 g/l

VALLE:

Central Valley The vineyards are located on a hillside with western exposure in the Cordillera de la Costa where medium-height hills predominate. (400 meters, on average).
Temperate Mediterranean climate with influence from the Pacific Ocean

Winemaking:

The harvested grapes are cooled to 9ºC in order to protect the aromas. They are then gently pressed.
Natural cold settling during 24 hours.
Inoculation with selected yeasts.
Fermentation at a controlled temperature of 16ºC.
Malolactic fermentation is not carried out.

CATA'S NOTES:

Scented wine with delicious citrus aromas, minerals and tropical fruit. Very fruity character, with fresh acidity and creamy texture that reaches a long finish.

PAIRING:

The ideal option to pair with sole, centolla, toothfish, raw salmon, seasoned shrimp, Brie or Camembert cheese.

SERVICE AND PAIRING RECOMMENDATIONS

Serve between 8 y 10ºC.

ANALYSIS

Alcohol: 12,5% vol.
Total acidity: 4,47 g/l
pH: 3,35
Residual sugar: 3,33 g/l