VALLE:

Bío Bío Valley:
It is located at 500 km south of Santiago and its temperate Mediterranean climate receives the
influence of the ocean and the Andes mountain range at the foot of the mountain. Annual rainfall averages 1.200 mm and soils show great diversity, from clay loam to soils with rocky degradation and volcanic ash derivatives.

CATA'S NOTES:

A complex and expressive Chardonnay. Golden color like pale yellow hued flower petals with beautiful light reflections. Intense range of flavors such as citrus, lemon, minerals and some floral notes. In the mouth it is mineral and well balanced. A complex and tasty wine, with an intense and prolonged finish product of the extensive contact with its lees and that expresses the natural acidity from its cold climate terroir.

SERVICE AND PAIRING RECOMMENDATIONS

Excellent accompaniment to fish and shellfish such as salmon, corvina and conger eel, plus pasta with white sauces. Serve at 12ºC.

ANALYSIS

Alcohol: 14% vol.
Total acidity: 3,42 g/l
pH: 3,54
Residual sugar: 2,08 g/l

VALLE:

Bío Bío Valley:
It is located at 500 km south of Santiago and its temperate Mediterranean climate is influenced by the ocean and the Andes mountain range at the foot of the mountain. Annual rainfall totals 1,200 mm and soils are very diverse, from clayey, sandy, with stones in degradation, and derived from volcanic ash.

CATA'S NOTES:

Cherry red wine, with brown undertones. Expresses aromas such as ripe raspberries, sour cherry, black tea and rosehip with a background of mineral stones and litter. Deep wine in the mouth, medium bodied and very persistent, with round and structural tannins.

PAIRING

Ideal to pair with Serrano ham, white fish, salmon and exotic meats but with a delicate flavor.

SERVICE RECOMMENDATIONS

Serve between 15 y 16 ° C.

ANALYSIS

Alcohol: 14% vol.
Total acidity: 3,40 g/l
pH: 3.6
Residual sugar: 2,30 g/l

VALLE

Bío Bío Valley:
It is located at 500 km south of Santiago and its temperate Mediterranean climate is influenced by the ocean and the Andes mountain range at the foot of the mountain. Annual rainfall totals 1,200 mm and soils are very diverse, from clayey, sandy, with stones in degradation, and derived from volcanic ash.

CATA'S NOTES

Straw yellow color with green hues. On the nose it is elegant and complex, with green aromas, citrus, like lime, white grapefruit, white flowers and slight sweat. In the mouth it is textured and slightly mineral. Has a lingering finish.

PAIRING

oysters, ceviche, white fish, crab and steamed octopus.

SERVICE RECOMMENDATIONS

Serve between 10 y 12 ° C.

ANALYSIS

Alcohol: 12% vol.
Total acidity: 4,5 g/l
pH: 3,1
Residual sugar: 2,30 g/l

VALLE:

Maipo Valley
The Maipo Valley is located a few kilometers south of Santiago, a 133 meters above
the sea level. It is characterized by its Mediterranean climate with great thermal oscillation between
day and night and average annual rainfall of 450 mm. The soils are medium
fertility, which allows to obtain fruit with a high degree of concentration.

CATA'S NOTES:

Intense ruby ​​red with violet hues. Spice scents, violets and red berries, with
a hint of smoke and minerals at the end. The mouth is round, concentrated and delicious
Balance. Its fruity and silky tannins are mixed with delicate notes provided by
timber. Long and complex finish.

PAIRING

Different types of meat, pork, cordero, game meats, smoked ham and bacon.

SERVICE RECOMMENDATIONS

Serve between 17 y 18ºC.

ANALYSIS

Alcohol: 14% vol.
Total acidity: 3,60 g/l
pH: 3,4
Residual sugar: 2,67 g/l

VALLE:

Valle del Maipo is located a few kilometers south of Santiago, a 133 meters above
the sea level. It is characterized by its Mediterranean climate with great thermal oscillation
between day and night and average annual rainfall of 450 mm. The soils
they are of medium fertility, which allows the cultivation of fruit with a high degree of
concentration, and the important presence of rocks confers character and complexity to the
wines that come from them.

Winemaking:

The grapes are destemmed, gently ground and then cold macerated at 8ºC for 5 days. Alcoholic fermentation takes place between 26 and 28ºC during 10 days. The
fermentation takes place in small stainless steel tanks and two or three traditional pump-overs are carried out daily. Post fermentative maceration during 10 days.
Malolactic fermentation 100% in barrels.

CATA'S NOTES:

Ruby red with violet hues. Aromas of red and black fruits, cherries, peel of
ripe orange and juicy black berry flavors with hints of dark chocolate. Boca
deep, with concentrated berry flavors, a touch of spice, licorice and tannins
aterciopelados. Long and complex finish.

PAIRING:

Different types of meat, bovine, pork, lamb and game meats.

SERVICE AND PAIRING RECOMMENDATIONS

Serve between 17 y 18ºC.

ANALYSIS

Alcohol: 14% vol.
Total acidity: 3,19 g/l
pH: 3,57
Residual sugar: 2,30 g/l